WINE DINNER

Wine Dinner.  5 Courses, 5 Glasses, 1 memorable event.  

$85 pp. includes tax and gratuity.

C1.  Seared Ahi Tuna

asian vegetable salad, sweet soy glaze, edemame-avocado puree, ginger-carrot sauce

served w/. Jean Claude Poissson Borgogne Blanc Chardonnay (France)

C2.  Radicchio Fennel Salad

roasted sweet potato, sunflower seeds, shaved parmesan, citrus-yogurt dressing

served w/. Jadot Beajolais Villages (France)

C3.  Roasted Beet Arancini

balsamic glaze, goat cheese bechamel, arugula, micro green

served w/.  La Crema Monterey Pinot Noir

C4.  Slow Roasted Beef Cheek

sweet & smoky parsnip puree, pearl onions, beech mushrooms

served w/. Brady Cabernet

C5.  Fried PB&J

peanut butter, bananas, chocolate chips, honey, creme anglaise, strawberry-port sauce

served w/. Botega Petalo Sparkling Moscato (Italy)