Entrees

Grilled Chicken Madiera 16
Mushroom madiera sauce, vegetable of the day, rice.  Substitute herb pappardelle  4

Grilled Ribeye Steak
Sauteed onions and mushrooms, vegetable of the day, potato of the day
12 oz – 19

Filet Mignon
Cabernat demi glace, vegetable of the day, potato of the day
5 oz – 22

Great Lakes Yellow Bellied Perch  21
Fried golden served with house made tartar sauce, vegetable of the day, rice

Cajun Chicken Tortelinni 14
Mushrooms, tomato, spicy garlic cream sauce, cheese filled pasta

Macaroni & Cheese 11
Add protein
Andouille Sausage - 6   Grilled Chicken - 4  Shrimp - 8
Grilled Steak - 8

Shrimp Pappardelle 16
Asparagus, mushrooms, roasted red pepper-tomato sauce over wide noodles

Grilled Shrimp  16
Served with garlic butter, vegetable of the day, rice

Horseradish Potato Whitefish 18
Sauteed Lake Superior Whitefish encrusted with shredded potatoes and horseradish.  Served with vegetable of the day.