Appetizers

Clifford Lake Mushrooms
Sautéed with garlic and white wine
Regular Order – 7 Large Order – 10

Pulled Pork Quesadillas 10
Pepperjack cheese, red onion, cilantro sour cream, house made salsa

Onion Rings 6
Beer Battered

Fried Cheese 7
Lightly breaded provolone, topped with roasted red pepper-tomato sauce

Tomato Bruschetta 6
Marinated with basil and red onion.  Served with shaved Romano cheese, balsamic reduction and crostini

Traditional Wings
Buffalo-Parmesan sauce, Cajun dry rub or Sweet Baby Rays®, choice of dipping sauce
6 pc. – 7 12 pc. - 14

Chips and Salsa 5
Freshly fried tortilla chips with chunky mild salsa

Chips and Cheese 7
Freshly fried tortilla chips with nacho cheese dip

Roasted Garlic Hummus 7.5
Served with warm pita chips, celery, carrots, and olive tapenade

Smoked Walleye Dip 8
House smoked walleye and fresh herbs, served with water crackers and marmalade

Calamari 9
Lightly breaded, lemon-garlic aioli