Appetizers

Clifford Lake Mushrooms
Sautéed with garlic and white wine
Regular Order – 6 Large Order – 9

Pulled Pork Quesadillas 10
Pepperjack cheese, red onion, cilantro sour cream, roasted corn salsa

Fried Cheese 7
Lightly breaded provolone, topped with roasted red pepper-tomato sauce

Tomato Bruschetta 6
Marinated with basil and red onion.  Served with shaved Romano cheese, balsamic reduction and crostini

Traditional Wings
Buffalo-Parmesan sauce, Cajun dry rub or Sweet Baby Rays®, choice of dipping sauce
6 pc. – 6 12 pc. - 12

Roasted Garlic Hummus 6.5
Served with warm pita chips and olive tapenade

Smoked Walleye Dip 7
House smoked walleye and fresh herbs, served with crostini

Calamari 8
Lightly breaded, lemon-garlic aioli

Chips and Salsa 5
Freshly fried tortilla chips with chunky mild salsa

Chips and Cheese 7

Freshly fried tortilla chips with nacho cheese dip